Rectified Berry chilled elderberry

To obtain the “Rectified Berry chilled elderberry” the product Sabugueira, Bastardeira, Elderberry varieties are used.

Main features

Humidity 80,96 a 82,16%

PH- 4,5- 5

Brix >=14

Rectified Berry purplish black color containing approximately 40% to 60% net mass consisting of films, pulp and pips or seeds.

Other features on request

• Insulated storage silos with two straps cooling and stirring Product temperature between [-2, 0]
• Transportation in isothermal tank trucks

Food industry to incorporate into thermal processing in food products