The REGIEFRUTAS sees Food Security as a strategic factor for the development of your organization and as a competitive advantage. The Board undertakes to meet the requirements of the Food Safety Management System and to enhance continuous improvement, through the revision and adjustment of objectives, being in mutual agreement with the statutory and regulatory requirements, customer and food safety. In this context, it is necessary to establish and maintain a planned and developed with the participation of all employees in order to develop activities based on the following principles of food safety program:
Dialogue and work with the client to meet;
Select business partners to be competitive;
Actively communicate with all stakeholders;
Train, train and motivate the team to not fail;
Follow methodologies appropriate working to ensure compliance with the requirements in order to encourage food safety along the food chain;
