Dried berry

To obtain this “Elderberry Dry” Sabugueira the product, Bastardeira, Elderberry varieties are used.

Main features

Humidity 5 – 10%

PH – 4,5 – 5

Brix >=14

Berries purplish to black color

Other features on request

• A cooling chamber [3, 4] C, and / or air-conditioned isothermal storage at < 12°C
• Transport trucks canvas with a maximum of 24 big bags (1000 kg)

Food industry to incorporate into thermal processing in food products